Yoshihiro Aogami Super Nakiri - Carbon Steel Chef's Nakiri with High Edge Retention, Magnolia Handle steel making it suitable for professional

making it suitable for professional chefs who value both precision and practicality

a high-purity carbon steel known for its exceptional sharpness and ease of sharpening

The hammered finish further enhances food release and gives the blade a traditional handcrafted appearance

and easy maintenance compared with traditional carbon steel Usuba knives

rigid blade that allows precise cutting through joints

Yoshihiro Aogami Super Nakiri - Carbon Steel Chef's Nakiri with High Edge Retention, Magnolia Handle steel making it suitable for professionalThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high